Art in restaurants is on the same level as food in museums — Niles Crane
2015
Turf Projects, Croydon
Curated by Lauren Godfrey
Taking the quote by Niles Crane in Frasier, I curated this exhibition to explore the relationship between art and food and the implied hierarchies between them. Featuring work by Amanda Ross-Ho, Simon Dybbroe Møller, George Little, Alex Brenchley, Bruce McLean, Erik Benjamins, Bella Pace, Celine Condorelli, Mike Cooter, Kathrin Böhm and Ettore Sottsass.
Supported by Arts Council England.
Amanda Ross-Ho,
Warm Wine (Pinot Noir), 2014
Courtesy of The Approach, London
Ettore Sottsass for Alessi, Nuovo Milano Cutlery
, Stainless steel
Courtesy of Museo Alessi, Enna
Alex Brenchley,
Happy Birthday, 2015
Erik Benjamins,
En la tierra del mañana (menu), 2015
Erik Benjamins,
En la tierra del mañana (cutting board), 2015
George Little,
Wipedown 4, 2015
George Little,
Wipedown 5, 2015
George Little,
Napery–A Romantic Gesture and Napery–Steady Hands, 2015
Simon Dybbroe Møller
Negative Plate (Moules frites), 2014
Courtesy of Laura Bartlett Gallery, London
Simon Dybbroe Møller Beer & Piss, 2013
Courtesy of Laura Bartlett Gallery, London
Alex Brenchley, ...yes, for the first time a Roman is invited to one of those banquets which traditionally celebrate the return of our friends, who are happy and proud, for they realise that each adventure enriches their knowledge and experience, 2015
Alex Brenchley, Solids, 2015
Kathrin Böhm,
Company: Movements, Deals and Drinks, 2015
Celine Condorelli,
Score for a school of design fiction refectory, and Deodand, 2014
Mike Cooter,
Charlotte Perriand stool (‘Tabouret Berger’), 2015
Bella Pace,
Le Cigare Volant, 2015
Bruce McLean,
Soup (A Concept Consommé), 2010
Courtesy of Bernard Jacobson Gallery, London
Photos: Tim Bowditch